Login or create an account
CloseReturning Customer
I am a returning customer
Login or create an account
CloseRegister Account
If you already have an account with us, please login at the login form.
Ваш обліковий запис створено!
Дякуємо за реєстрацію на ПрофКнига!
Ви будете повідомлені по електронній пошті, як тільки Ваш Особистий Кабінет буде активований адміністрацією магазину.
Якщо у Вас є якісь запитання, будь ласка пишіть нам.
Вихід
Ви вийшли з Особистого Кабінету.
Ваш кошик було збережено. Його буде відновлено при наступному вході у Ваш Особистий Кабінет.
Харчова промисловість
Baking
624 грн
This book features over 300 delectable cookies, cakes, pies, tarts, brownies, bars and breads, shown step by step with more than 1350 photographs. More than 300 recipes featuring a mouthwatering selection of homemade treats for every occasion. Delicious recipes for cakes and family tea-time treats to tempt you to revive the art of traditional home baking. It..
Best-ever Burgers
200 грн
This is a sizzling selection of tempting recipes for your grill or kitchen. You can create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. It features classics, such as Cheeseburgers and Surf & Turf, as well as new ideas, including Minted Lamb Burgers with Redcurrant Chutney and Tex-Mex Burgers in Tortillas. ..
Best-Ever Recipes: Japanese & Sushi (Найкращі рецепти: японська кухня і суші)
750 грн
Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, you will never..
Cakes & Cake Decorating, Step by Step
570 грн
This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized f..
Complete Cook's Encyclopedia of Spices (Енциклопедія спецій)
370 грн
This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment...
Fennema's Food Chemistry (Хімія харчових продуктів)
3500 грн
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded ..
Home-Made Cheese: Artisan Cheesemaking Made Simple (Крафтове сироваріння в домашніх у..
750 грн
Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home. His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through to mozzarella, lactic cheeses, Cheddar, Stilton, Gouda, Brie a..
Juicing, Smoothies and Blended Drinks
370 грн
This title offers over 160 inspiring, irresistible recipes, from super-healthy fruit and vegetable tonics, to luxurious indulgent milkshakes and ice-cream floats. It features over 650 stunning colour photographs by leading photographer Gus Filgate. It presents essential information on juicing ingredients, both fruits and vegetables and also herbs, bases and ..
Полісахариди. Натуральні волокна в продуктах харчування (Polysaccharides)
3850 грн
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals ..
Пробіотики в харчовій безпеці та здоров'ї людини (Probiotics in Food Safety and Human..
2990 грн
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues t..
Спортивні напої (Sports Drinks)
2990 грн
Can sports drinks improve the way you play and exercise? Athletes-both competitive and recreational-turn to the consumption of sports drinks to optimize their performance. A volume in the Nutrition in Exercise and Sports Series, Sports Drinks: Basic Science and Practical Aspects provides a review of current knowledge on issues relating to the formulation and..
Термічна стабільність молочних продуктів (Heat Stability of Concentrated Milk Systems..
2940 грн
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk con..
Технологія виробництва крафтового пива (Craft Beers Fortification, Processing, and Pr..
2750 грн
Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. During the production process, the addition of hops, cereals, and malt leads to an increased content of naturally occurring antioxidant compounds in beer, mainly phenolic compounds. ..
Ферментовані м'ясні продукти (Fermented Meat Products. Health Aspects)
2490 грн
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book ..
Хімія та біохімія молока (Dairy Chemistry and Biochemistry)
2940 грн
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also cov..
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles
572 грн
How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips. Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments. Featuring over 400 step-by-step recipes in 1500 fabulous photographs, make every meal memorable with this practical and accessible guide to the complement..
500 Bread Recipes
728 грн
This is an irresistible collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 tempting photographs. You can explore the diversity of bread in fabulous recipes such as Ciabatta, Golden Pumpkin Bread, Spinach and Parmesan Bloomer, Parathas, Navajo Fried Bread, Mango Teabread and Cappuccino Chocolate Panettone..
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applicati..
3300 грн
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techn..
Advanced Nutrition
2704 грн
Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. The book incorporates fundamental concepts in nutrition science—while also acknowledg..
Advances in Food Dehydration
2496 грн
Book Description Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international ..
Advances in Food Extrusion Technology
3328 грн
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book: Introduces the history, nomenclature, and working principles of extrusion technology Presents an overview of various types of..
Advances in Fresh-Cut Fruits and Vegetables Processing
2496 грн
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping nutritional..
Alternative Sweeteners
3328 грн
Sweeteners are forever in the news. Whether it’s information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other alternatives to sucro..
Ancestral Diets and Nutrition
2454 грн
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, midden..