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Харчова промисловість
500 сенсаційних салатів (500 Sensational Salads)
790 грн
Recipes for every kind of salad from delicious appetizers and side dishes to impressive main courses, with meat, fish and vegetarian options, and 500 fabulous photographs. It includes 500 of the most delicious salads for every occasion, in one indispensable collection. The fabulous range of recipes includes Smoky Tomato Salsa, Caribbean Potato Salad, Salmon ..
McCance and Widdowson’s The Composition of Foods
3850 грн
McCance and Widdowson's The Composition of Foods Seventh Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of the most commonly consumed foods in the UK. This new summary edition, which incorporates data from supplements published since the 5th and 6th Editions, covers all food groups. In addition to new and previously unp..
Альтернативні підсолоджувачі (Alternative Sweeteners)
4950 грн
Sweeteners are forever in the news. Whether it’s information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other alternatives to sucro..
Біблія хліба (The Bread Bible)
1980 грн
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" section..
Випічка (Baking)
640 грн
This book features over 300 delectable cookies, cakes, pies, tarts, brownies, bars and breads, shown step by step with more than 1350 photographs. More than 300 recipes featuring a mouthwatering selection of homemade treats for every occasion. Delicious recipes for cakes and family tea-time treats to tempt you to revive the art of traditional home baking. It..
Випічка: 400 рецептів (Complete Book of Baking)
570 грн
Over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low fat recipes A comprehensive look at breads - from everyday loaves to classic international specialities Delicious recipes for cakes and family tea-time favourites to tempt you to revive the art of traditional home baking Wonderfully il..
Готуємо кошерно (Kosher Cooking)
330 грн
Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introdu..
Декорування тортів (Cakes & Cake Decorating, Step by Step)
570 грн
This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized f..
Дріжджі: Практичний посібник із бродіння пива (Yeast: Beer Fermentation)
990 грн
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists an..
З молока в сир: Основи натурального сироваріння з використанням традиційних концепцій..
3300 грн
“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to FermentationWith recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality..
Контроль якості розливного пива
1100 грн
Delicious draught beer is a true delight, but the key challenge is ensuring that beer arrives to the consumer with all the freshness and flavor the brewer intended. In an ongoing effort to improve the quality of beer served at retail, the Brewers Association (BA) Draught Beer Quality Committee introduces the updated and revised fourth edition of the Draught ..
Крафтове сироваріння (Mastering Artisan Cheesemaking)
1990 грн
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as ..
Крафтове сироваріння в домашніх умовах (Home-Made Cheese)
750 грн
Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home. His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through to mozzarella, lactic cheeses, Cheddar, Stilton, Gouda, Brie a..
Кукурудза. Харчовий склад, обробка та промислове використання (Maize)
3630 грн
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.Maize: Nutri..
Метод диференціальної скануючої калориметрії у виробництві олії (Differential Scannin..
3410 грн
Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology.The book is divided into three major section..
Мистецтво натурального сироваріння (The Art of Natural Cheesemaking)
1800 грн
Дэвид Эшер проповедует натуральный способ изготовления сыра, экологичный и основанный на принципах органического земледелия и биодинамики. Эта книга станет замечательным помощником для тех, кто хочет создать домашнюю или небольшую частную сыроварню, и расскажет:как найти хорошее молоко, в том числе сырое;как правильно содержать бактериальные культуры, помога..
Морозиво (The ice cream book)
550 грн
Whether it’s a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delectable ice cream, for any occasion. The introduction ..
Наукові основи технології солоду і пива
5500 грн
Applied Malting and Brewing Science The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at this point in history. The United States alone boasts more than 9,50..
Пиво: мистецтво та наука пивоваріння
1375 грн
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also to suit any drinking occasion, including alongside food of all types. There is nutritional value in beer and evide..
Полісахариди. Натуральні волокна в продуктах харчування (Polysaccharides)
3850 грн
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals ..
Пробіотики в харчовій безпеці та здоров'ї людини (Probiotics in Food Safety and Human..
2990 грн
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues t..
Рецепти з риби і морепродуктів (500 Fish Recipes)
660 грн
Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results ever..
Рецепти з тофу (The Tofu Cookbook: High-Protein, Low-Fat, Low-Cholesterol)
470 грн
The collection of 80 recipes then offers ideas for soups and appetizers, such as marinated tofu kebabs, salads and side dishes such as roasted peppers with tofu and pinenuts. Main meal recipes include vegetarian tofu and green bean red curry, and indian mee goreng. For those who like tofu combined with meat, chicken and fish dishes, there is also plenty to c..
Риба і морепродукти (Fish & seafood)
660 грн
This title features 175 delicious and contemporary recipes that are shown in 220 photographs. It includes recipes for salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi...