Whether it’s a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delectable ice cream, for any occasion. The introduction covers ingredients, techniques and using equipment, as well as a wealth of basic ices and sorbets. The recipe section contains 150 delights including Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, and Iced Mango Lassi.