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Springer
Springer - видавнича компанія, що спеціалізується на науковій, технологічній та медичній тематиці. Видавництво активно підтримує розвиток нових напрямків досліджень і робить знання доступнішими для всього світу.
У нашому інтернет-магазині ви можете придбати книги Springer на тему харчових технологій, агрономії та нанотехнологій.
Книги написані англійською мовою.
Таргетна терапія раку легенів
7150 грн
This book discusses the latest molecular targeted therapy of lung cancer including its evaluation and future directions. It clearly illustrates the initial dramatic effectiveness of molecular targeted therapy, recurrence of the disease, overcoming the wide variety of resistance mechanisms using new-generation molecular targeted agents and potential novel app..
Терапевтична ендоскопія шлунково-кишкового тракту : атлас
9000 грн
Provides an up-to-date overview of therapeutic gastrointestinal endoscopy for gastrointestinal diseasesCovers procedures ranging from the basic to the highly sophisticatedDiscusses cutting-edge technologies for endoscopic treatment of complex conditionsSecond, extensively revised edition with numerous high-definition endoscopy imagesДанный атлас со множество..
Термічна стабільність молочних продуктів (Heat Stability of Concentrated Milk Systems..
2940 грн
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk con..
УЗД молочних залоз (Breast Ultrasound)
4400 грн
This book is an ideal manual on the use of modern ultrasound in the diagnosis of breast pathology. It provides a comprehensive overview of current ultrasound techniques and explains the advantages and pitfalls of various ultrasound imaging modalities. Detailed attention is devoted to breast carcinoma, with guidance on differential diagnosis and presentation ..
Фруктові олії: хімія та функціональність
4400 грн
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional qu..
Хімія та біохімія молока (Dairy Chemistry and Biochemistry)
2940 грн
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also cov..
Цервікальна цитологія за системою Бетезди (The Bethesda System for Reporting Cervical..
2080 грн
This book offers clear, up-to-date guidance on how to report cytologic findings in cervical, vaginal and anal samples in accordance with the 2014 Bethesda System Update. The new edition has been expanded and revised to take into account the advances and experience of the past decade. A new chapter has been added, the terminology and text have been updated, a..
Цитологія сечостатевої системи та малі зразки біопсії (Genitourinary System Cytology ..
4200 грн
This book covers the full spectrum of benign and malignant conditions of the genitourinary tract with emphasis on common entities encountered in daily practice. The volume is heavily illustrated and contains useful algorithms that guide the reader through the differential diagnosis and cyto-histologic correlation of common and uncommon entities with appropri..
Balsamic Vinegars. Tradition, Technology, Trade
2912 грн
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial prop..
Biofuel Technologies
5460 грн
Biofuels are considered to be the main potential replacement for fossil fuels in the near future. In this book international experts present recent advances in biofuel research and related technologies. Topics include biomethane and biobutanol production, microbial fuel cells, feedstock production, biomass pre-treatment, enzyme hydrolysis, genetic manipulati..
Cardiac Rehabilitation Manual
4867 грн
This book fulfills the need for practical guidance among all professionals involved in the management of these patients, from residents and fellows of cardiology and internal medicine, surgical teams, physiotherapy professionals, critical care physicians and family medicine practitioners. The thoroughly updated content takes into account recent developmen..
Confectionery Science and Technology
3432 грн
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery gro..
Encapsulation Technologies for Active Food Ingredients and Food Processing
4243 грн
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavour retention, mask bad tasting or bad smelling components, stabilize food ingredients and/or increase their bioavailability. E..
Flexible and Stretchable Electronic Composites
3619 грн
This book is the first comprehensive collection of electronic aspects of different kinds of elastomer composites, including combinations of synthetic, natural and thermoplastic elastomers with different conducting fillers like metal nanoparticles, carbon nanotubes, or graphenes, and many more. It covers elastomer composites, which are useful in electronic ap..
Food Nanoscience and Nanotechnology
3432 грн
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food ..
Fruit and Vegetable Storage
1872 грн
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in t..
Fundamentals of Cheese Science
7800 грн
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of ..
Handbook of Olive Oil. Analysis and Properties
4056 грн
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultiva..
High Pressure Processing of Food. Principles, Technology and Applications
6552 грн
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, a..
Industrial Crops. Breeding for BioEnergy and Bioproducts
4680 грн
The volume on Industrial Crop Breeding will be part of the series, Handbook of Plant Breeding. This volume will focus on the emerging area of plant breeding for sustainable production of transportation fuels and bio based products using the current advances in the field. The book is scheduled to consist of a total number of 30 chapters divided into four sect..
Introduction to Wine Laboratory Practices and Procedures
2184 грн
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winema..
Learning C# by Programming Games
1622 грн
Unique combined presentation of general programming techniques and computer game development, organized along the structure of gamesComplemented by an additional website with numerous exercises, solutions, and ready-to-use game assets (like e.g. sprites and sounds)Readers will see various fascinating games of growing complexityAll tools needed to program and..
Meat Biotechnology
4992 грн
Meat and meat products constitute some of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to pro..
Nanotechnology for Water Treatment and Purification
4680 грн
This book describes the latest progress in the application of nanotechnology for water treatment and purification. Leaders in the field present both the fundamental science and a comprehensive overview of the diverse range of tools and technologies that have been developed in this critical area. Expert chapters present the unique physicochemical and surface ..