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Springer
Springer - видавнича компанія, що спеціалізується на науковій, технологічній та медичній тематиці. Видавництво активно підтримує розвиток нових напрямків досліджень і робить знання доступнішими для всього світу.
У нашому інтернет-магазині ви можете придбати книги Springer на тему харчових технологій, агрономії та нанотехнологій.
Книги написані англійською мовою.
Інтерпретація ендоскопічної біопсії (Interpretation of Endoscopic Biopsy)
4250 грн
The book covers all aspects of endoscopic biopsies of the stomach inclusive of gastritis and gastropathies. It highlights the best way of handling of endoscopic biopsies in the endoscopic room by the gastroenterologist. It elucidates various steps involved in processing of the biopsy, tissue embedding and paraffin sectioning, approach to interpretation, vari..
Атлас рідинної біопсії (Atlas of Liquid Biopsy)
6300 грн
This book provides a wealth of images and extensive information on circulating tumor cells (CTCs) and other cells usually observed in blood from patients with cancer, such as giant macrophages, and circulating tumor microemboli (CTM).The field of “liquid biopsy” began with the analysis of CTCs in the early 2000s. In the beginning, molecular techniques were d..
Атлас стовбура головного мозку (Cross-Sectional Atlas of Human Brainstem)
3570 грн
This is superb cross-sectional atlas of human brainstem, which based on color images with 0.06-mm pixel size of Visible Korean. It wears 48 bits true color and covers almost all nuclei and tracts in the brainstem. In this atlas, whole shapes and locations of each nucleus and tract can be identified in not only three parts (midbrain, pons, and medulla oblonga..
Клінічна уроандрологія (Clinical Uro-Andrology)
3800 грн
In this volume, undisputed leading experts from Europe and beyond come together to cover the field of andrology in its entirety, providing a guide that will be of value to urologists and other physicians in their daily clinical practice. It is designed for a wide audience, including both those coming into contact with andrological issues for the first time a..
Класифікація Бетесда для цитологічної діагностики захворювань щитовидної залози (The ..
3050 грн
Since the publication of the first edition in 2010, The Bethesda System for Reporting Thyroid Cytopathology has allowed cytopathologists to use a standardized, category-based reporting system for thyroid fine needle aspirations. The third edition builds on the success of the 2 earlier editions and offers several key updates. The most important is the assignm..
Комплексне та функціональне лікувальне харчування (Integrative and Functional Medical..
5800 грн4800 грн
Includes assessment and intervention algorithms for IFMNTContains up-to-date information and strategies for medical and health professionalsIncludes a systems biology approach that considers physiological and biochemical mechanisms and their nutritional and lifestyle influencesPresents current and future trends in this emerging fieldIncludes clear learning o..
Нігті: діагностика, хірургія, терапія (Scher and Daniel's Nails : Diagnosis, Surgery,..
2990 грн
This thoroughly updated 4th Edition of this highly regarded text continues to provide the latest therapeutic and surgical information on nail disease and disorders. It expands and updates all areas of onychology, including the newest in diagnostic techniques for nail diseases, a segment of dermatology that not only proves more difficult than cutaneous disord..
Нутриціологія, харчування та дієта в геріатрії (Nutrition, Food and Diet in Ageing an..
5500 грн4500 грн
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects ..
Реконструкція молочної залози: сучасні та перспективні хірургічні методи (Breast Reco..
3780 грн
This book examines distinct innovative and modern techniques for breast reconstruction after a mastectomy necessitated by breast cancer. It serves as not only an entry point in learning about the most modern and promising surgical techniques available, but as a pragmatic guide as well. Beginning with an introduction to the history of the subject, the opening..
Терапевтична ендоскопія шлунково-кишкового тракту : атлас
9000 грн
Provides an up-to-date overview of therapeutic gastrointestinal endoscopy for gastrointestinal diseasesCovers procedures ranging from the basic to the highly sophisticatedDiscusses cutting-edge technologies for endoscopic treatment of complex conditionsSecond, extensively revised edition with numerous high-definition endoscopy imagesДанный атлас со множество..
Термічна стабільність молочних продуктів (Heat Stability of Concentrated Milk Systems..
2940 грн
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk con..
Хімія та біохімія молока (Dairy Chemistry and Biochemistry)
2940 грн
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also cov..
Цервікальна цитологія за системою Бетезди (The Bethesda System for Reporting Cervical..
1600 грн
This book offers clear, up-to-date guidance on how to report cytologic findings in cervical, vaginal and anal samples in accordance with the 2014 Bethesda System Update. The new edition has been expanded and revised to take into account the advances and experience of the past decade. A new chapter has been added, the terminology and text have been updated, a..
Цитологія сечостатевої системи та малі зразки біопсії (Genitourinary System Cytology ..
3360 грн
This book covers the full spectrum of benign and malignant conditions of the genitourinary tract with emphasis on common entities encountered in daily practice. The volume is heavily illustrated and contains useful algorithms that guide the reader through the differential diagnosis and cyto-histologic correlation of common and uncommon entities with appropri..
Balsamic Vinegars. Tradition, Technology, Trade
2912 грн
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial prop..
Biofuel Technologies
5460 грн
Biofuels are considered to be the main potential replacement for fossil fuels in the near future. In this book international experts present recent advances in biofuel research and related technologies. Topics include biomethane and biobutanol production, microbial fuel cells, feedstock production, biomass pre-treatment, enzyme hydrolysis, genetic manipulati..
Cardiac Rehabilitation Manual
4867 грн
This book fulfills the need for practical guidance among all professionals involved in the management of these patients, from residents and fellows of cardiology and internal medicine, surgical teams, physiotherapy professionals, critical care physicians and family medicine practitioners. The thoroughly updated content takes into account recent developmen..
Confectionery Science and Technology
3432 грн
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery gro..
Encapsulation Technologies for Active Food Ingredients and Food Processing
4243 грн
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavour retention, mask bad tasting or bad smelling components, stabilize food ingredients and/or increase their bioavailability. E..
Flexible and Stretchable Electronic Composites
3619 грн
This book is the first comprehensive collection of electronic aspects of different kinds of elastomer composites, including combinations of synthetic, natural and thermoplastic elastomers with different conducting fillers like metal nanoparticles, carbon nanotubes, or graphenes, and many more. It covers elastomer composites, which are useful in electronic ap..
Food Nanoscience and Nanotechnology
3432 грн
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food ..
Fruit and Vegetable Storage
1872 грн
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in t..
Fundamentals of Cheese Science
7800 грн
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of ..
Handbook of Olive Oil. Analysis and Properties
4056 грн
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultiva..