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Springer

Springer

Springer - видавнича компанія, що спеціалізується на науковій, технологічній та медичній тематиці. Видавництво активно підтримує розвиток нових напрямків досліджень і робить знання доступнішими для всього світу. 

У нашому інтернет-магазині ви можете придбати книги Springer на тему харчових технологій, агрономії та нанотехнологій. 

Книги написані англійською мовою. 


Springer

Balsamic Vinegars. Tradition, Technology, Trade

2800грн

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial prop..

Springer

Biofuel Technologies

5250грн

Biofuels are considered to be the main potential replacement for fossil fuels in the near future. In this book international experts present recent advances in biofuel research and related technologies. Topics include biomethane and biobutanol production, microbial fuel cells, feedstock production, biomass pre-treatment, enzyme hydrolysis, genetic manipulati..

Springer

Cardiac Rehabilitation Manual

4680грн

This book fulfills the need for practical guidance among all professionals involved in the management of these patients, from residents and fellows of cardiology and internal medicine, surgical teams, physiotherapy professionals, critical care physicians and family medicine practitioners. The thoroughly updated content takes into account recent developmen..

Springer

Confectionery Science and Technology

3300грн

This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery gro..

Springer

Dairy Chemistry and Biochemistry

2040грн

This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also cov..

Springer

Encapsulation Technologies for Active Food Ingredients and Food Processing

4080грн

Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavour retention, mask bad tasting or bad smelling components, stabilize food ingredients and/or increase their bioavailability. E..

Springer

Flexible and Stretchable Electronic Composites

3480грн

This book is the first comprehensive collection of electronic aspects of different kinds of elastomer composites, including combinations of synthetic, natural and thermoplastic elastomers with different conducting fillers like metal nanoparticles, carbon nanotubes, or graphenes, and many more. It covers elastomer composites, which are useful in electronic ap..

Springer

Food Nanoscience and Nanotechnology

3300грн

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food ..

Springer

Fruit and Vegetable Storage

1800грн

This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in t..

Springer

Fundamentals of Cheese Science

5400грн

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of ..

Springer

Handbook of Olive Oil. Analysis and Properties

3900грн

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultiva..

Springer

Heat Stability of Concentrated Milk Systems

2250грн

In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk con..

Springer

High Pressure Processing of Food. Principles, Technology and Applications

6300грн

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, a..

Springer

Industrial Crops. Breeding for BioEnergy and Bioproducts

4500грн

The volume on Industrial Crop Breeding will be part of the series, Handbook of Plant Breeding. This volume will focus on the emerging area of plant breeding for sustainable production of transportation fuels and bio based products using the current advances in the field. The book is scheduled to consist of a total number of 30 chapters divided into four sect..

Springer

Introduction to Wine Laboratory Practices and Procedures

2100грн

In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winema..

Springer

Learning C# by Programming Games

1560грн

Unique combined presentation of general programming techniques and computer game development, organized along the structure of gamesComplemented by an additional website with numerous exercises, solutions, and ready-to-use game assets (like e.g. sprites and sounds)Readers will see various fascinating games of growing complexityAll tools needed to program and..

Springer

Meat Biotechnology

4800грн

Meat and meat products constitute some of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to pro..

Springer

Nanotechnology for Water Treatment and Purification

4500грн

This book describes the latest progress in the application of nanotechnology for water treatment and purification. Leaders in the field present both the fundamental science and a comprehensive overview of the diverse range of tools and technologies that have been developed in this critical area. Expert chapters present the unique physicochemical and surface ..

Springer

Oil Crops

7200грн

Vegetable oils have gained in importance during the past few decades resulting in the doubling of the world oil crop production in the last 25 years. Oil crops have been increasingly used as raw materials for food, livestock feed and non-food industrial applications. Plant breeding has played an essential role in supporting these developments: Breeding for h..

Springer

Peanut Processing Characteristics and Quality Evaluation

6000грн

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main pe..

Springer

Polymer Membranes for Fuel Cells

2700грн

Fuel cell is considered to be one of the most promising clean energy sources since it does not generate toxic gases and other hazardous compounds. It is currently an important research topic in all leading automobile and energy industries and also considered as reaching the threshold of commercialization. Among various kinds of fuel cells, polymer electrolyt..

Springer

Polymer Synthesis: Theory and Practice

2100грн

Emphasis is on a broad description of the general methods and processes for the synthesis, modification and characterization of macromolecules. These more fundamental chapters will be supplemented by selected and detailed experiments. In addition to the preparative aspects the book also gives the reader an impression on the relation of chemical constitution ..

Springer

Polyurethane Elastomers. From Morphology to Mechanical Aspects

3600грн

A comprehensive account of the physical / mechanical behaviour of polyurethanes (PU´s) elastomers, films and blends of variable crystallinity. Aspects covered include the elasticity and inelasticity of amorphous to crystalline PUs, in relation to their sensitivity to chemical and physical structure. A study is made of how aspects of the constitutive response..

Springer

Postharvest Handling and Storage of Cut Flowers, Florist Greens, and Potted Plants

2700грн

We initiated research studies on the postharvest physiology of cut flowers almost 20 years ago, when the floriculture industry in Poland began to grow. At that time, like most flower growers in our country, we discovered cut flowers preserve their good appearance longer if kept in a vase with water rather than in dry storage. We then began intensive reading ..

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