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Oxford University Press
Oxford Handbook of Endocrinology and Diabetes
2400 грн2200 грн
The indispensable guide to all aspects of clinical care, the Oxford Handbook of Endocrinology and Diabetes has been fully updated for its fourth edition, providing comprehensive coverage of both disciplines in a practical and concise format. Featuring new chapters on transition in endocrinology and diabetes, practical nursing considerations, and the genetics..
Акушерство і гінекологія. Оксфордський довідник
2400 грн
Fully revised for this fourth edition, the Oxford Handbook of Obstetrics and Gynaecology fully reflects new developments in the field. Featuring new sections on the outcomes of the MBRRACE report, abnormally adherent and invasive placenta, pregnancies in mothers of advanced age, assisted reproduction, and ovarian cancer screening, it provides a contemporary ..
Клиническая иммунология и аллергология (Oxford Handbook of Clinical Immunology and Al..
2200 грн
This new edition of Clinical Immunology and Allergy is a practical and clinically based guide for clinicians and laboratory staff to aid diagnosis and management of immunological and allergic disease, and provides examples of the correct selection and interpretation of immunological tests for a wide range of conditions. Fully updated from the previous editio..
Оксфордський довідник з ЛОР та хірургії голови та шиї (Oxford Handbook of ENT and Hea..
2380 грн
The aim of this new third edition of the Oxford Handbook of ENT and Head and Neck Surgery, like all other Oxford Handbooks, is to provide a compact, comprehensive, and easily accessible guide to all areas of the field. The core text is based on an anatomical list of ear nose and throat diseases. There are separate sections on ENT examinations, investigations..
Пиво: мистецтво та наука пивоваріння
1375 грн
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also to suit any drinking occasion, including alongside food of all types. There is nutritional value in beer and evide..
The Oxford Companion to Cheese
2750 грн
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and var..