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Brewers Publications
Дріжджі: Практичний посібник із бродіння пива (Yeast : Beer Fermentation)
990 грн
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists an..
Пшеничне пиво (Brewing with Wheat)
850 грн
Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today.Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as "Why is my beer cloudy?"..
Сучасний лагер: технології, процеси та рецепти (Modern Lager Beer)
1200 грн
The idea of crisp, pale lagers may have roots in 19th-century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers.Modern Lager Beer is an exploration of the world of lager beers, their histor..