(067) 443-93-97, (050) 443-93-99

Strategic Questions in Food and Beverage Management

  • 1742 грн
  • Автор: WOOD
  • Издательство: Routledge
  • Год издания: 2018
  • Страниц: 170
  • Склад: Под заказ
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
  • ISBN: 9781138219373
  • Язык издания: EN
  • Обложка: М'яка
  • Вес: 270г

Написать отзыв

Примечание: HTML разметка не поддерживается! Используйте обычный текст.
    Плохо           Хорошо
Защита от роботов