Каталог

Пищевая промышленность

Строительство

Туристическая деятельность

Информационные технологии

Промышленность

Login or create an account

Returning Customer

I am a returning customer

Login or create an account

Register Account

If you already have an account with us, please login at the login form.

Your Personal Details

Customer Group

Default

First Name

Last Name

E-Mail

Telephone

Your Password

Password

Password Confirm

Newsletter

Да Нет

Защита от роботов

Введите код в поле ниже

Ваша учетная запись создана!

Спасибо за регистрацию в ПрофКнига!

Вы будете уведомлены по электронной почте, как только Ваш Личный Кабинет будет активирован администрацией магазина.

Если у Вас есть какие-то вопросы, пожалуйста напишите нам.

Выход

Вы вышли из Личного Кабинета.

Ваша корзина покупок была сохранена. Она будет восстановлена при следующем входе в Ваш Личный Кабинет.

Nutrition Experiments in Pigs and Poultry

3536 грн

Автор: Michael R Bedford
Издательство: CABI Publishing
Год издания: 2016
Страниц: 180
Склад: Под заказ

This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.

1: General Principles of Designing a Nutrition Experiment
1.1: Introduction
1.2: Nutrient Requirements Research
1.2.1: Environment
1.2.2: Cage versus pen and stocking density
1.2.3: Feed and water form and quality
1.2.4: Energy – amino acids, carbohydrates and fat
1.2.5: Fibre
1.2.6: Other nutrients
1.2.7: Age
1.2.8: Breed and sex
1.2.9: Disease status
1.3: Ingredient Nutrient Contents Research
1.3.1: Cereals
1.3.2: Oilseed meals
1.3.3: Fats
1.3.4: Vitamins and minerals
1.3.5: Additives
1.3.6: Digestibility studies
1.4: Summary
2: Most Common Designs and Understanding Their Limits
2.1: Introduction
2.2: What is the Goal of Simple Research Trials?
2.3: Typical Interpretations of Response Data
2.4: Choosing an Adequate (or the Best) Model to Use
2.5: How Much of a Good Thing is Too Much?
2.6: Variation in Bird Growth and Morphology
2.7: The Choice of an Experimental Unit
2.8: Experimental Power
2.9: More Complex Designs for More Complex Questions
2.10: Summary
3: Practical Relevance of Test Diets
3.1: Introduction
3.2: Commercially Relevant Animal Performance
3.2.1: Indices for measuring animal performance
3.2.2: Presentation of animal performance results
3.3: Feed Formulation
3.3.1: Nutritional considerations for feed formulation
3.3.2: Health considerations for feed formulation
3.3.3: Processing considerations for feed formulation
3.4: Summary
4: Characterization of the Experimental Diets
4.1: Introduction
4.2: Designing Diets: the Semi-synthetic Conundrum?
4.2.1: Sugars and starch
4.2.2: Fibres
4.2.3: Non-feed ingredients and phytate
4.3: Designing Diets: Describing Test Ingredients and an Appropriate Basal Diet
4.3.1: Trial design to compare one additive with a control
4.3.2: Trial design to compare two different additive products
4.4: Summary
5: Measurements of Nutrients and Nutritive Value
5.1: Introduction
5.2: In Vitro Measurements
5.2.1: Proximate analyses
5.2.2: Fibre and carbohydrates in feed
5.2.3: Summary
5.3: Determining Nutritive Value of Ingredients
5.3.1: In vivo experiments
5.3.2: Determining the digestibility of specific nutrients
5.3.3: Indirect measurements of digestibility
5.3.4: Summary
6: Designing, Conducting and Reporting Swine and Poultry Nutrition Research
6.1: Introduction
6.2: Planning the Experiment
6.2.1: Defining objectives
6.2.2: Written protocol
6.2.3: Review of facility capabilities
6.2.4: Statistical plan
6.2.5: Animal care standards and pig management
6.2.6: Data integrity
6.3: Interpreting Experimental Outcomes
6.4: The Experiment Report
6.4.1: Introduction
6.4.2: Materials and methods
6.4.3: Results
6.4.4: Discussion
6.4.5: Conclusions
6.4.6: Literature cited
6.5: Summary
7: Extending the Value of the Literature: Data Requirements for Holo-analysis and Interpretation of the Outputs
7.1: Introduction
7.2: Holo-analysis – Minimum Requirements
7.2.1: Considerations in use of data for holo-analysis
7.2.2: What makes a good model?
7.2.3: Model types
7.2.4: Modelling considerations
7.2.5: Outputs and interpretation
8: Presentation and Publication of Your Data
8.1: Publication Is Not the End of Your Research
8.2: Scientific Style – a Myth Laid Bare
8.3: Telling a Scientific Story
8.4: Structuring the Scientific Story
8.4.1: The Title
8.4.2: The Introduction
8.4.3: The Materials and Methods
8.4.4: The Results
8.4.5: The Discussion
8.4.6: The Summary
8.5: Scientific and Political Correctness
8.6: Which Journal Is Best for My Article?
8.7: Scientific Publication in the Future
8.8: Will New Forms of Publication Change the Way We Write?

ISBN: 9781780647005
Язык издания: EN
Обложка: Тверда
Размер: 170 х 240 мм
Вес: 1,000г

Написать отзыв

Имя

Ваш отзыв:

Примечание: HTML разметка не поддерживается! Используйте обычный текст.

Оценка: Плохо Хорошо

Защита от роботов

Введите код в поле ниже

Каталог

Оплата

Доставка

Гарантии

Товар на замовлення!

Nutrition Experiments in Pigs and Poultry

Написать отзыв

(067) 443-93-97

(050) 443-93-99

(044) 412-27-01

profkniga@ukr.net

Пон - Птн / 9:00 - 18:00

Информация

Дополнительно

Личный Кабинет

Каталог

Оплата

Доставка

Гарантии

Товар на замовлення!

Login or create an account

Returning Customer

Login or create an account

Register Account

Ваша учетная запись создана!

Выход

Nutrition Experiments in Pigs and Poultry

Написать отзыв

(067) 443-93-97

(050) 443-93-99

(044) 412-27-01

profkniga@ukr.net

Пон - Птн / 9:00 - 18:00

Информация

Дополнительно

Личный Кабинет

Рассылка

Узнайте о новинках первым