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Wheat

4400 грн

Автор: E H Satorre, Gustavo A Slafer
Издательство: CRC Press
Год издания: 2000
Страниц: 524
Склад: Доставка из Англии 15-30 дней

Пшеница

Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.

Сontents About the Editors

 Contributors
Preface
Part One: Wheat Physiology
Chapter 1. An Introduction to the Physiological-Ecological Analysis of Wheat Yield
Worldwide Importance of Wheat
A Niche for This Book
Objectives
Chapter 2. Wheat Development
Introduction
 Dynamics of Initiation and Appearance of Vegetative and Reproductive Organs
Effects of Major Factors on the Duration of Developmental Phases
Chapter 3. Physiological and Numerical Components of Wheat Yield
Introduction
 Factors Affecting Kernal Number
Factors Affecting Individual Kernal Weight
 Summary and Strategies for Future Yield Improvement
 Chapter 4. Nitrogen As Determinant of Wheat Growth and Yield
Introduction
Nitrogen in the Soil
Nitrogen Metabolism in the Plant
Nitrogen Effects at the Plant and Crop Level
 Optimization of Nitrogen Fertilization
Water Supply and Nitrogen Assimilation
Chapter 5. Grain Quality and Its Physiological Determinants
Introduction
What Makes Wheat So Special?--The Wheat Proteins
The Nonprotein Components of the Wheat Grain
How Do Wheat Grains Grow? Grain Quality Is the Result of Interactions Between Grain Components
Conclusions
Part II: Wheat Ecology
Chapter 6. Effects of Sowing Date and the Determination of Optimum Sowing Date
Introduction
Sowing and Establishment
Growth and Development
Maturation and Harvest
Experimental Estimation of Optimum Sow Dates
 Wheat in England
Wheat in Australia
Other Regions
 Determination of Optimal Sowing Dates
Chapter 7. Plant Density and Distribution As Modifiers of Growth and Yield
Introduction
Ecophysiological Basis of Density Response
The Effect of Resources on Crop Density Response
The Effect of Sowing Date and Plant Arrangement
Mathematical Relationships Between Plant Yield and Density
 Concluding Remarks
 Chapter 8. Wheat Yield As Affected by Weeds
Introduction
Weeds of Wheat
Yield Losses
Competition
 Justification for Weed Removal
 Effects on Yield Components and Grain Quality
Phytotoxin Effects of Herbicides
 Chapter 9. Wheat Growth, Yield, and Quality As Affected by Insect Herbivores
  Introduction
Yield Responses to Herbivory
Functional Classification of Herbivores
Key Pests
 Other Pests
Population-Level Responses to Herbivory
Concluding Remarks
Chapter 10. Wheat Yield As Affected by Disease
Introduction
Physiological Processes Interrupted by Wheat Pathogens
 Diversion of Foodstuffs to Abnormal Uses (Bunt and Smuts)
Scab--An Exception
Chapter 11. Wheat As a Polyculture Component (Santiago J. Sarandon)
Introduction
How to Measure Intercropping Performance
Effect of Mixtures on Plant Diseases
Effect of Mixtures on Resource Use
Effect of Mixtures on Grain Quality
Intercropping Wheat with Other Species
The Evaluation of Genotypes for Intercropping
Future Research Needs
Concluding Remarks
Part III: Wheat Production Systems
 Chapter 12. Wheat Production in the Great Plains of North America
  Introduction
Description of Wheat Production Systems
Technological Factors That Have Increased Grain Yields in This Century
Transformation of Wheat Production Systems in the Future
 Chapter 13. Wheat Cropping in Australia
Introduction
Wheat Climate and Soils
Historic Changes in Wheat Yield
Recent Changes in Wheat Yield
Current Situation of Wheat Farming
Challenges to Productivity Gain
Wheat Research and Extension
Future Perspectives
Chapter 14. Wheat Production in Mediterranean Environments
The Mediterranean Climate
 Wheat in the Mediterranean Environments
Rotations
Germplasm
Concluding Remarks
Chapter 15. Wheat Production Systems of the Pampas
Introduction
Climate and Soils: Major Constraints for Wheat Production
Wheat Production Systems
Future Perspectives
Part IV: Breeding to Further Raise Wheat Yields
Chapter 16. Genetic Gains in Wheat Yield and Associated Physiological Changes During the Twentieth Century
Introduction
Plant Breeding and Genetic Gains in Grain Yield
Consequences of Breeding for Plant Height and Related Traits
Plant Breeding and Biomass: Effects on Partitioning and Growth
Genetic Improvements in Nitrogen and Phosphorus Economies
Numerical Yield Components in Old and Modern Cultivars
 Conclusion
 Chapter 17. Physiological Traits That Increase the Yield Potential of Wheat
Introduction
Identifying Promising Traits
 Selecting for Promising Traits
Concluding Remarks
Chapter 18. Breeding Hybrid Wheat for Low-Yielding Environments
Introduction
 Genotype-Stress Interaction
The Hybrid Profile
 Genetic Diversity Is Paramount
 Intrapopulation Improvement
Selection Within the Male Pool
Heterosis and Plant Population X Row Width Interactions
Hybrid Yield, Stability, and Response to Yield
The Ideal Hybrid
Chapter 19. Actual and Potential Contributions of Biotechnology to Wheat Breeding
Introduction
Molecular Markers, Maps, and Their Application
Introgression of “Alien” Genes into Wheat by Chromosome Engineering
 Genetic Engineering of Wheat
Conclusion
Author Index
Subject Index
Reference Notes Included

ISBN: 9781560228752
Язык издания: EN
Обложка: М'яка
Размер: 170 х 240 мм
Вес: 814г

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